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Smaller than normal frittatas, or egg biscuits, are an incredible Keto Top-accommodating tidbit that is anything but difficult to plan and completely adjustable. All you have to begin is twelve eggs, standard 12-cup biscuit skillet, blending bowl, and an oven.To start, beat the eggs in a bowl and season with somewhat salt and pepper. Disperse the egg blend equally between every biscuit cup and include your favored low-carb fixings like spinach, mushrooms, tomatoes, or cheese.Bake at 350°F (180°C) for around 15–20 minutes, or until set.